Located right off of the scenic Pacific Coast Highway in Dana Point, Salt Creek Grille is a relaxing, upscale yet casual American themed restaurant that perfectly mixes simplicity with quality. Delicious farm-to-table steaks, burgers and fish are sourced locally and cooked to perfection on their signature hardwood grille for an experience in fresh cuisine. Two private indoor rooms are available to host your wedding rehearsal dinner — the modern, majestic Monarch Room, or the more intimate mahogany-lined Mason Library. You can also choose to enjoy the sea breezes on the beautiful Garden Patio under old maple trees with its private bar and cabana-style lounge furniture.

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Venue Specifics:

Private Dining or Cocktails for Groups of Up to 175

Indoor Dining for Groups of Up to 75

AV Capabilities/Flat Screen TV

Complementary Valet Parking

Custom Menu Planning


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Large Single Table


Salt Creek Grille’s varied menu has something for everyone…with offerings like delicious tortilla soup and lobster bisque to start, to fresh salads, classic sandwiches and what’s boasted as ‘Dana Point’s Best Cheeseburger’ — mesquite grilled fresh-ground chuck, sharp cheddar cheese and all the fixings on an Amish bun next to the Grille’s tasty garlic fries. Pair your meal with one of a wide array of carefully chosen wines, a craft beer, or your favorite cocktail. With entrees like fish tacos, baby back ribs and market fish filleted in house daily, your guests are sure to enjoy this familiar, delicious fare.

View the full Salt Creek Grille menu here.


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For all venue-related inquiries, please contact:

Helen McClaire
Private Dining Director
Salt Creek Grille Dana Point
(949) 661-7799 x123

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