Whether you choose Cedar Creek’s Brea or San Juan Capistrano location, this is such a fun spot to host your rehearsal dinner! Known for their ‘American classics and cocktails’, Cedar Creek is concepted after charming East Coast inns and offers a unique ambiance for an Orange County restaurant. 


Venue Specifics:

3 Private or Semi-Private Dining Spaces

Rehearsal Dinner Reservations Available for Up to 100 Guests



Share sophisticated takes on classic comfort food to start — like blistered shishito peppers flash grilled and tossed with lemon juice, or sesame calamari with spicy jalapeno tartar sauce. Choose from comforting pasta dishes like seafood fettucini and delicious favorites such as fish and chips, prime rib with garlic mashed potatoes, and fresh salads and sandwiches. With additional offerings ranging from gourmet pizzas to authentic tacos — and unique plates like brie and pecan chicken and porcini-crusted filet mignon — Cedar Creek has something for every palate present. Brunch is also an option — try the savory Oaxacan scramble or the creme brulee French toast.

View the full Brea menu here and the San Juan Capistrano menu here


For all venue-related inquiries, please contact:

Sally Cochran (San Juan Capistrano)
(949) 240-2229

Patti Hatch (Brea)
(714) 255-5600

Cedar Creek Inn
(714) 772-1381


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